Day 26 CalFresh Challenge

Dinner: The last piece of tilapia! I cut it in half and made 2 cajun fish tacos with fried potato chips and 2 slices of papaya.

Lunch: Last night's left-overs, cajun baked tilapia, fried potatoes and Uncle Ben's brown rice.

Snack: Organic whole wheat toast with cashew butter topped with the last of the dried goji berries and a cup of tea.

Breakfast: Chia seed pudding-the last of the chia seeds! (3 tbsp chia seeds, 1 cup almond milk and agave syrup), topped with the last of the raspberries, the last of the walnuts, one banana and pomegranate seeds.

Day 25 CalFresh Challenge

Dinner: Cajun baked tilapia, Uncle Ben's brown rice, fried potato with bayleaf and a few slices of papaya.

Lunch: Potato tacos (left-overs from last Monday night).

Snack: One apple and the last of the pepperjack cheese.

Breakfast: Chia seed pudding (3 tbsp of chia seeds, almond milk and agave syrup).

Day 24 CalFresh Challenge

Dinner: Cajun Everything! Cajun baked tilapia, left-over mashed potatoes from last night and sweet cajun corn on the cobb.

Lunch: Last night's left-overs (potato tacos and Uncle Ben's brown rice).

Snack: Papaya, raspberries, strawberries and pomegranate seeds.

Breakfast: Fried egg and potatoes with a cup of tea.

Day 23 CalFresh Challenge

Dinner: Potato tacos and Uncle Ben's brown rice.

Lunch: Last night's left-overs, cajun baked tilapia with lemon and roasted Italian eggplant.

Snack: Slice of organic whole wheat toast with cashew butter, banana and carob chips.

Breakfast: Chia seed pudding (3 tbsp chia seeds, one cup almond milk and agave syrup), topped with strawberries, pomegranate seeds and raspberries.

Day 22 CalFresh Challenge

Dinner: Baked cajun tilapia with lemon, Italian eggplant, papaya and pomegranate.

Lunch: Last night's left-overs, grilled chicken, spinach and the last of the beans.

Snack: A sliced apple with cashes butter and goji berry trail mix.

Breakfast: Fried egg, cajun fried potatoes, organic whole wheat toast, papaya slices and a cup of tea.

Day 21 CalFresh Challenge

Dinner: Grilled chicken, sautéed spinach and beans.

Lunch: Today I attended a house-warming party and they had food! FREE! Barbecue chicken, chicken alfredo and sausage zitti.

Snack: Slice of organic whole wheat toast with cashew butter topped with strawberries, raspberries and carob chips.

Breakfast: Mexican "Huevos Rancheros", one egg with salsa on a fried tortilla, side of beans with cheese and a cup of tea.

Day 20 CalFresh Challenge

Dinner: Bowl of home-made chili beans topped with cheese and a small roma tomato. I was so hungry today, I ate 2 bowls.

Snack: Strawberries and whipped creme with carob chips and a few raspberries! ( I added more whipped cream after I ate this portion).

My latest haul from today's grocery store trip, I see a lot of potato tacos next week!

Free samples? Yes please!

I've been wanting to eat raspberries all month long and now they are finally on sale! Yes please! This is a great deal.

Lunch: Grilled pepperjack cheese sandwhich with spinach and the last of the watermelon.

Breakfast: Smoothie bowl (2 frozen bananas, almond milk and the rest of the pistachio pudding mix) topped with strawberries, walnuts, goji berries, pomegranate and agave syrup.