Dinner: Potato tacos and Uncle Ben's brown rice.
Lunch: Last night's left-overs, cajun baked tilapia with lemon and roasted Italian eggplant.
Snack: Slice of organic whole wheat toast with cashew butter, banana and carob chips.
Breakfast: Chia seed pudding (3 tbsp chia seeds, one cup almond milk and agave syrup), topped with strawberries, pomegranate seeds and raspberries.
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