Dinner: Cajun tilapia, broccoli with butter and watermelon slices.
Lunch: Left-overs from last night, grilled chicken and potato with red bell pepper.
Snack: Slice of organic whole wheat toast with cashew butter topped with strawberry, pomegranate and goji berry.
Breakfast: Fried egg, fried potato with red bell pepper, 1 slice organic whole wheat toast and a cup of tea.
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