Dinner: Baked cajun tilapia with lemon, Italian eggplant, papaya and pomegranate.
Lunch: Last night's left-overs, grilled chicken, spinach and the last of the beans.
Snack: A sliced apple with cashes butter and goji berry trail mix.
Breakfast: Fried egg, cajun fried potatoes, organic whole wheat toast, papaya slices and a cup of tea.
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