Dinner: Left-over chile relleno casserole, Uncle Ben's brown rice, 1 corn on the cob, the last of papaya slices.
Lunch: Left-over chile relleno casserole with a slice of organic whole wheat bread.
Snack: Strawberry-banana smoothie with a topped with a few pomegranate seeds and blueberry.
Breakfast: Strawberry-banana smoothie bowl topped with fresh strawberries and goji berry trail mix.
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