Tuesday, March 31, 2015

Conclusion


May is CalFresh Awareness Month in the county of Los Angeles. When I found out that in the state of California the maximum allowance of CalFresh benefits was $200.00 per person, I thought "That's about how much I spend on groceries per month!" I was wrong! I took the CalFresh Challenge in March 2015 to see how healthy I could really eat on this allowance. I was able to eat healthy most of the time but towards the end of the month I began to run out of money and my "choices" for healthy food became limited. As you can see from my entries, I ate a lot of potato tacos and had to use free ketchup and hot sauce packets from our local Del Taco.




As you can see from the chart below: 40% of my allowed budget was spent on fruits and vegetables, 12% was spent on protein, 9% was spent on "dairy" (almond milk and cheese), 11 % was spent on nuts, beans or seeds, 9% was spent on grains and the remaining 18% was spent on misc. oil, spices, bottled water, etc... I had a budget plan, but as you can see, I went over in some of the categories.



I believe that the following factors allowed me to survive on this budget:
  1. I had the opportunity to shop at a grocery store that sells food out of bulk bins. If I had to have bought a whole package of any item I purchased out of the bins, I would have exhausted all of my funds a lot sooner.
  2. I made a total of 17 trips to the grocery store. If I did not have transportation, I may not have had the opportunity to travel to the grocery store that many times. Most produce you just cannot buy at once or it will wilt within days.
  3. I had to meal plan and cook EVERY SINGLE DAY of the month. This was probably the hardest thing because I worked 10 hours a day and had to cook dinner every single night. If I had not meal planned and cooked every night I would not have had lunch for the next day and it would have thrown my whole budget off.
  4. Another important factor was that I can cook! If someone does not know how to cook or have a kitchen with appliances and gadgets, they may not have been able to get as far as I did with my budget. 
This experiment showed me how much hard work it takes to live on a limited food budget.
The struggle is real! If I had the opportunity to make a recommendation to the Supplemental Nutritional Assistance Program (SNAP), I would recommend that they raise the benefit allowance, even if it's only to $240.00...I really feel that the extra $40.00 would make a world of difference. I hope you have enjoyed my journey. Perhaps next year I will do another challenge on a vegan or vegetarian diet to see how healthy I could eat on $200.00 a month.

At the end of the month, I only had $.45 cents left! So I guess I got my answer to the entry on March 8th: I was right about not being able to afford a dragon fruit!

Check out my shopping transactions here:



Day 31 CalFresh Challenge


Dinner: Roasted garlic and potato tostadas with lettuce, tomato and free hot sauce from Del Taco.


Snack: The last apple.


Lunch: Last night's left-overs, potato tacos with free taco sauce from Del Taco.


Breakfast: Potatoes and the last egg.

Monday, March 30, 2015

Day 30 CalFresh Challenge


Dinner: Potato tacos.



Lunch: Left-overs from last night, chili-cheese dog with chopped tomato and a cajun baked potato.


Snack: Sliced apple with the last of the cashew butter.


Breakfast: Left-over chilaquiles with egg and cheese from yesterday.

Sunday, March 29, 2015

Day 29 CalFresh Challenge


Dinner: Chili-cheese dog with sliced tomato and a baked cajun potato.


Lunch: Hotdog with fried potato "chips" and free ketchup from Del Taco. I used up my budget at yesterday's shopping trip. I have $.45 cents left and could not afford to buy ketchup.


Breakfast: Mexican chilaquiles, 2 tortillas fried with picante sauce, one egg topped iwth cheese and a cup of tea.

Saturday, March 28, 2015

Day 28 CalFresh Challenge

Dinner: Potato tacos and Uncle Ben's brown rice left-overs from last nignt.


Lunch: Last night's left-overs, potato tacos and the last of the papaya.


My last grocery store trip. I have 3 more days and $7.23, the next few days are going to get interesting!


Breakfast: "Huevos Rancheros", one fried egg and tortilla with pace picante sauce, sliced papaya with a cup of tea.

Friday, March 27, 2015

Day 27 CalFresh Challenge


Dinner: Potato tacos, Undle Ben's brown rice and 2 slices of papaya.


Lunch: 2 small quesadillas, fried potatoes, papaya and the last of the pomegranate seeds.


Breakfast: "Egg in a Hole", the last slice of organic whole wheat bread and a fried egg, with a cup of green tea.

Thursday, March 26, 2015

Day 26 CalFresh Challenge


Dinner: The last piece of tilapia! I cut it in half and made 2 cajun fish tacos with fried potato chips and 2 slices of papaya.



Lunch: Last night's left-overs, cajun baked tilapia, fried potatoes and Uncle Ben's brown rice.


Snack: Organic whole wheat toast with cashew butter topped with the last of the dried goji berries and a cup of tea.


Breakfast: Chia seed pudding-the last of the chia seeds! (3 tbsp chia seeds, 1 cup almond milk and agave syrup), topped with the last of the raspberries, the last of the walnuts, one banana and pomegranate seeds.

Wednesday, March 25, 2015

Day 25 CalFresh Challenge


Dinner: Cajun baked tilapia, Uncle Ben's brown rice, fried potato with bayleaf and a few slices of papaya.


Lunch: Potato tacos (left-overs from last Monday night).


Snack: One apple and the last of the pepperjack cheese.


Breakfast: Chia seed pudding (3 tbsp of chia seeds, almond milk and agave syrup).

Tuesday, March 24, 2015

Day 24 CalFresh Challenge


Dinner: Cajun Everything! Cajun baked tilapia, left-over mashed potatoes from last night and sweet cajun corn on the cobb.

Lunch: Last night's left-overs (potato tacos and Uncle Ben's brown rice).


Snack: Papaya, raspberries, strawberries and pomegranate seeds.


Breakfast: Fried egg and potatoes with a cup of tea.

Monday, March 23, 2015

Day 23 CalFresh Challenge


Dinner: Potato tacos and Uncle Ben's brown rice.

Lunch: Last night's left-overs, cajun baked tilapia with lemon and roasted Italian eggplant.


Snack: Slice of organic whole wheat toast with cashew butter, banana and carob chips.


Breakfast: Chia seed pudding (3 tbsp chia seeds, one cup almond milk and agave syrup), topped with strawberries, pomegranate seeds and raspberries.

Sunday, March 22, 2015

Day 22 CalFresh Challenge


Dinner: Baked cajun tilapia with lemon, Italian eggplant, papaya and pomegranate.

Lunch: Last night's left-overs, grilled chicken, spinach and the last of the beans.


Snack: A sliced apple with cashes butter and goji berry trail mix.


Breakfast: Fried egg, cajun fried potatoes, organic whole wheat toast, papaya slices and a cup of tea.

Saturday, March 21, 2015

Day 21 CalFresh Challenge


Dinner: Grilled chicken, sautéed spinach and beans.


Lunch: Today I attended a house-warming party and they had food! FREE! Barbecue chicken, chicken alfredo and sausage zitti.


Snack: Slice of organic whole wheat toast with cashew butter topped with strawberries, raspberries and carob chips.


Breakfast: Mexican "Huevos Rancheros", one egg with salsa on a fried tortilla, side of beans with cheese and a cup of tea.

Friday, March 20, 2015

Day 20 CalFresh Challenge


Dinner: Bowl of home-made chili beans topped with cheese and a small roma tomato. I was so hungry today, I ate 2 bowls.


Snack: Strawberries and whipped creme with carob chips and a few raspberries! ( I added more whipped cream after I ate this portion).


My latest haul from today's grocery store trip, I see a lot of potato tacos next week!


Free samples? Yes please!


I've been wanting to eat raspberries all month long and now they are finally on sale! Yes please! This is a great deal.


Lunch: Grilled pepperjack cheese sandwhich with spinach and the last of the watermelon.



Breakfast: Smoothie bowl (2 frozen bananas, almond milk and the rest of the pistachio pudding mix) topped with strawberries, walnuts, goji berries, pomegranate and agave syrup.

Thursday, March 19, 2015

Day 19 CalFresh Challenge


Dinner: Cajun tilapia with lemon, sautéed spinach and watermelon.


Whole food plant diets are so beautiful to look at!

Lunch: Last night's left-overs, sautéed cabbage and bangers, Uncle Ben's brown rice and beans.


Snack: A gorgeous pear.


Breakfast: Hard boiled egg on a slice of organic whole wheat toast and the last of the cajun potatoes.