Thursday, March 5, 2015

Day 5 CalFresh Challenge

Dinner: Baked smokey cajun seasoned tilapia, spinach salad and a whole orange. Oranges are so delicious! I also had a water.

Check out this smokey cajun seasoning! Only .25 cents for a handful!
Snack: I had a banana for a snack today.

Lunch: Grilled Pepper-jack cheese with ham on organic whole wheat bread, brussel sprouts, a half of avocado and a banana. (Last night's left-overs).

Breakfast: "Egg in a Hole" (I used a cookie cutter to make the heart), 1 slice organic whole wheat bread, 1 egg, 2 strawberries and a handful of black berries with a cup of tea.

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