Saturday, March 7, 2015

Day 7 CalFresh Challenge

Dinner: Roasted garlic and quinoa veggie burger, cajun purple potatos and sautéed spinach with grilled fennel (left over from last night's dinner), and water.

Lunch: 2 slices of organic whole wheat toast with home-made hummus (left over from my garbanzo soup), tomato, half of an avocado and water.

Snack: 1 sliced apple with cashew butter and pomegranate seeds, and a few pieces of cheese with water.

Breakfast: Organic whole wheat toast with a half of an avocado, 2 slices of tomato, 1 hard boiled egg, a side of fruit (papaya, pomegranate seeds and the last of my black berries), with a cup of tea.

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