Friday, March 20, 2015

Day 20 CalFresh Challenge

Dinner: Bowl of home-made chili beans topped with cheese and a small roma tomato. I was so hungry today, I ate 2 bowls.

Snack: Strawberries and whipped creme with carob chips and a few raspberries! ( I added more whipped cream after I ate this portion).

My latest haul from today's grocery store trip, I see a lot of potato tacos next week!

Free samples? Yes please!

I've been wanting to eat raspberries all month long and now they are finally on sale! Yes please! This is a great deal.

Lunch: Grilled pepperjack cheese sandwhich with spinach and the last of the watermelon.

Breakfast: Smoothie bowl (2 frozen bananas, almond milk and the rest of the pistachio pudding mix) topped with strawberries, walnuts, goji berries, pomegranate and agave syrup.

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