Monday, March 16, 2015

Day 16 CalFresh Challenge

Dinner: Cajun tilapia, broccoli with butter and watermelon slices.

Lunch: Left-overs from last night, grilled chicken and potato with red bell pepper.

Snack: Slice of organic whole wheat toast with cashew butter topped with strawberry, pomegranate and goji berry.

Breakfast: Fried egg, fried potato with red bell pepper, 1 slice organic whole wheat toast and a cup of tea.

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