Wednesday, March 25, 2015

Day 25 CalFresh Challenge

Dinner: Cajun baked tilapia, Uncle Ben's brown rice, fried potato with bayleaf and a few slices of papaya.

Lunch: Potato tacos (left-overs from last Monday night).

Snack: One apple and the last of the pepperjack cheese.

Breakfast: Chia seed pudding (3 tbsp of chia seeds, almond milk and agave syrup).

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