Wednesday, March 11, 2015

Day 11 CalFresh Challenge

Dinner: Chile relleno casserole with fruit (papaya, pomegranate and blueberries).

Lunch: Last night's left-overs, grilled chicken, zucchini noodle and Indian bittermelon squash.

Snack: 1 slice organic whole wheat toast with cashew butter, topped with banana and dried goji berry.

Breakfast: Chia seed pudding (3 tbsp chia seeds, 1 c almond milk and agave syrup) topped with stawberries. walnuts and a drizzle of agave syrup.

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