Friday, March 6, 2015

Day 6 CalFresh Challenge

Dinner: Grilled chicken, grilled fennel, fried purple potato with garbanzo and half of an organge.

Snack #2: Blended smoothie, 1 banana, 4 strawberries and almond milk.

Lunch: Garbanzo soup and spinach salad with cucumber, tomato, tahini sauce and a pinch of smokey cajun seasoning.

Snack #1: Organic whole wheat toast with cashew butter, strawberries, carob chips and a half of an orange.

Breakfast: Fried potato (with a sprinkle of smokey cajun seasoning, OMG!, this is now my new favorite spice!), fried egg, black berries, strawberries and a cup of tea.

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