Dinner: Grilled chicken, grilled fennel, fried purple potato with garbanzo and half of an organge.
Snack #2: Blended smoothie, 1 banana, 4 strawberries and almond milk.
Lunch: Garbanzo soup and spinach salad with cucumber, tomato, tahini sauce and a pinch of smokey cajun seasoning.
Snack #1: Organic whole wheat toast with cashew butter, strawberries, carob chips and a half of an orange.
Breakfast: Fried potato (with a sprinkle of smokey cajun seasoning, OMG!, this is now my new favorite spice!), fried egg, black berries, strawberries and a cup of tea.