Thursday, March 19, 2015

Day 19 CalFresh Challenge


Dinner: Cajun tilapia with lemon, sautéed spinach and watermelon.


Whole food plant diets are so beautiful to look at!

Lunch: Last night's left-overs, sautéed cabbage and bangers, Uncle Ben's brown rice and beans.


Snack: A gorgeous pear.


Breakfast: Hard boiled egg on a slice of organic whole wheat toast and the last of the cajun potatoes.

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