Thursday, March 19, 2015

Day 19 CalFresh Challenge

Dinner: Cajun tilapia with lemon, sautéed spinach and watermelon.

Whole food plant diets are so beautiful to look at!

Lunch: Last night's left-overs, sautéed cabbage and bangers, Uncle Ben's brown rice and beans.

Snack: A gorgeous pear.

Breakfast: Hard boiled egg on a slice of organic whole wheat toast and the last of the cajun potatoes.

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