Sunday, March 22, 2015

Day 22 CalFresh Challenge

Dinner: Baked cajun tilapia with lemon, Italian eggplant, papaya and pomegranate.

Lunch: Last night's left-overs, grilled chicken, spinach and the last of the beans.

Snack: A sliced apple with cashes butter and goji berry trail mix.

Breakfast: Fried egg, cajun fried potatoes, organic whole wheat toast, papaya slices and a cup of tea.

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