Thursday, March 26, 2015

Day 26 CalFresh Challenge

Dinner: The last piece of tilapia! I cut it in half and made 2 cajun fish tacos with fried potato chips and 2 slices of papaya.

Lunch: Last night's left-overs, cajun baked tilapia, fried potatoes and Uncle Ben's brown rice.

Snack: Organic whole wheat toast with cashew butter topped with the last of the dried goji berries and a cup of tea.

Breakfast: Chia seed pudding-the last of the chia seeds! (3 tbsp chia seeds, 1 cup almond milk and agave syrup), topped with the last of the raspberries, the last of the walnuts, one banana and pomegranate seeds.

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