Dinner: Roasted garlic quinoa veggie burger, sautéed kale, brown rice and a whole mango for dessert (1/2 is pictured on the plate), 1 water.
Lunch: For lunch I had left-overs from last night's dinner. (Grilled chicken, eggplant, swiss chard and a half of an avocado that one of my co-workers gave me!).
Snack: Cashew butter on a slice of organic whole wheat toast, topped with a chopped banana, 2 strawberries and a cup of tea.
Breakfast: 1 hard boiled egg on a slice of organic whole wheat bread and a cup of tea.