Monday, March 23, 2015

Day 23 CalFresh Challenge

Dinner: Potato tacos and Uncle Ben's brown rice.

Lunch: Last night's left-overs, cajun baked tilapia with lemon and roasted Italian eggplant.

Snack: Slice of organic whole wheat toast with cashew butter, banana and carob chips.

Breakfast: Chia seed pudding (3 tbsp chia seeds, one cup almond milk and agave syrup), topped with strawberries, pomegranate seeds and raspberries.

No comments:

Post a Comment